Deliciously Decadent: An Upgrade To Your Cocktail Menu

Deliciously Decadent: An Upgrade To Your Cocktail Menu

This season calls for an upgrade to the cocktail menu.

Enjoy a few of our favourite libations.



1 oz gin

1 oz Campari

1 oz sweet vermouth

Garnish: orange peel rolled and pierced with a cocktail pick

Featured: Eve Coupe Cocktail Glass


Sparkling Pear-Ginger

1/2 oz pear & ginger simple syrup

1/2 oz elderflower liqueur

1/2 oz lemon juice

3 oz sparkling wine

Garnish: small slices of pear and a touch of baby’s breath on a cocktail pick


White Peach and Elderflower Cooler

(Makes 6 cocktails)

1/2 cup elderflower liqueur

1.5 cups soda water

3 cups sparkling wine

Garnish: thyme sprigs, thinly sliced white peach and Queen Anne’s lace

Featured: Marta Olive Double Old Fashioned Glass


Plum and Thyme Prosecco Smash

1/2 oz thyme simple syrup
1/2 oz lemon juice
Top with sparkling wine
Garnish: quartered plums and thyme branches on wooden skewer cut to height of glass
Featured: Porch Smoke Champagne Flute
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